Green Millets (HSN: 10011900)

Green millets, also known as “bajra” in India, are a rich source of essential compounds like protein, fiber, phosphorus, magnesium, and iron. Due to its high mineral and protein content, green millets offer many health benefits and are used to make high-energy food. Its seeds are used as animal feed for poultry, cattle, birds, and fish. Millets are versatile and can be used to make a variety of food products, including bread, soup, biscuits, flour, porridge, cakes, and alcoholic beverages.

Millets are a nutritious and easily digestible grain, with a high starch content, making it an excellent source of energy. It is also rich in amino acids and is used as both human food and animal feed. Millets were one of the first cereal grains to be domesticated for human consumption, and it has been used as a staple food in many parts of the world for thousands of years.